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  2. Foie gras controversy - Wikipedia

    en.wikipedia.org/wiki/Foie_gras_controversy

    Gavage feeding. Anti-foie gras protestors at the Hôtel Meurice, Paris. The production of foie gras (the liver of a duck or a goose that has been specially fattened) involves the controversial force-feeding of birds with more food than they would eat in the wild, and more than they would voluntarily eat domestically.

  3. Force of Nature (2020 film) - Wikipedia

    en.wikipedia.org/wiki/Force_of_Nature_(2020_film)

    Box office. $638,399 [2] Force of Nature is a 2020 American action thriller film directed by Michael Polish from a screenplay by Cory Miller. The film stars Emile Hirsch, Kate Bosworth, Mel Gibson, David Zayas, Stephanie Cayo, Will Catlett, Swen Temmel, Tyler Jon Olsen, and Jorge Luis Ramos. The plot follows police and criminals trapped in an ...

  4. Foie gras - Wikipedia

    en.wikipedia.org/wiki/Foie_gras

    Foie gras. Foie gras (French for ' fat liver'); French: [fwa ɡʁɑ], English: / ˌfwɑːˈɡrɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [1] foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delicacy in French ...

  5. United States Army beef scandal - Wikipedia

    en.wikipedia.org/wiki/United_States_Army_beef...

    The United States Army beef scandal was an American political scandal caused by the widespread distribution of extremely low-quality, heavily adulterated beef products to U.S Army soldiers fighting in the Spanish–American War. General Nelson Miles called the adulterated meat "embalmed beef," and the scandal also became alternatively known as ...

  6. Dunkin' enters the plant-based meat crazy by joining forces ...

    www.aol.com/finance/dunkin-enters-the-plant...

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  7. Forcemeat - Wikipedia

    en.wikipedia.org/wiki/Forcemeat

    Forcemeat (derived from the French farcir, "to stuff" [1]) is a uniform mixture of lean meat with fat made by grinding or sieving the ingredients. The result may either be smooth or coarse. Forcemeats are used in the production of numerous items found in charcuterie, including quenelles, sausages, pâtés, terrines, roulades, and galantines.

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