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  2. Colby cheese - Wikipedia

    en.wikipedia.org/wiki/Colby_cheese

    Colby is a semihard orange cheese made from cow's milk. It is named after the city of Colby, Wisconsin, USA, where it was first developed in 1885 and quickly became popular. Colby is manufactured in a similar process to cheddar cheese. Instead of the cheddaring process, the whey is partially drained after the curd is cooked, and cold water is ...

  3. Colby-Jack - Wikipedia

    en.wikipedia.org/wiki/Colby-Jack

    Colby-Jack. Colby-Jack, or Co-jack / Cojack, [1] is an American marble cheese made from Colby and Monterey Jack. It is classified as semi-hard in texture and is mild due to its two-week aging process. It is generally sold in a full-moon or a half-moon shape when it is young. [2] The flavor of Colby-Jack is mild to mellow. [3]

  4. Wisconsin dairy industry - Wikipedia

    en.wikipedia.org/wiki/Wisconsin_dairy_industry

    Dairying in Wisconsin includes the harvesting and processing of animal milk, usually from cows, and the processing into cheese, butter, or other dairy products. Dairy became an important industry in the late-19th century, following the invention of the refrigerated rail car. By 1915, Wisconsin had become the leading state for dairy production ...

  5. The 9 Best Cheeses for Mac and Cheese, from Classic ... - AOL

    www.aol.com/lifestyle/9-best-cheeses-mac-cheese...

    4. Colby-Jack. You can probably guess: Colby-Jack is a marbled cheese made by combining Colby and Monterey Jack. We wouldn’t necessarily make a mac and cheese with just Colby-Jack (it’s too ...

  6. Colby is up for Wisconsin’s official cheese yet again

    www.aol.com/colby-wisconsin-official-cheese-yet...

    It’s cheesy on the eyes. For premium support please call: 800-290-4726 more ways to reach us

  7. Hoop cheese - Wikipedia

    en.wikipedia.org/wiki/Hoop_cheese

    Hoop cheese is a simple, traditional fresh cow's milk cheese, prepared by pressing curds until the whey is entirely pressed-out, leaving the final cheese product. [1] [2] [3] This involves the use of a cheese hoop, a ring of wood used to press out and separate the whey from the completed cheese, typically with cheesecloth, whereby the whey drains out through the cloth and the hoop cheese ...

  8. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

    www.aol.com/9-best-worst-mozzarella-cheeses...

    The Best Mozzarella Cheeses. 1. Best: Organic Valley Low Moisture Mozzarella, Part Skim. Nutrition per 1 oz: 80 calories, 6 g fat (3.5 g sat fat), 190 mg sodium, <1 g carbs (0 g fiber, 1 g sugar ...

  9. List of American cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cheeses

    Colby-Jack cheese. Farmer cheese. Hoop cheese, drier version of farmer cheese. String cheese, particular American variety of mozzarella with a stringy texture. Cougar Gold cheese, an American cheddar. Humboldt Fog, made in California. Liederkranz cheese. Monterey Jack. Pepper jack cheese, variety of Monterey Jack.