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A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific culture. European cuisine refers collectively to the cuisines of Europe. [2] European cuisine includes cuisines of Europe, but can arguably also include non- indigenous cuisines of North America, Australasia, Oceania, and Latin America ...
European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. [ 1 ] The cuisines of European countries are diverse, although some common characteristics distinguish them from those of other regions. [ 2 ] Compared to traditional cooking of East Asia, meat holds a more prominent and ...
A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. A Montepulciano d'Abruzzo wine made from the Montepulciano grape, in the Abruzzo region. Abruzzo. Montepulciano d'Abruzzo. Trebbiano d'Abruzzo. Apulia. Malvasia. Negroamaro.
A type of gingerbread that is typical for the city of Aachen. Apfelkuchen. Throughout Germany. German pastry consisting of sliced apples. Bratkartoffeln. Throughout Germany. Fried potato slices, often with diced bacon or onions. Bratwurst. Throughout Germany.
Breakfast is of the "continental" type, usually consisting of bread rolls with either jam or cold meats and cheese, accompanied by coffee, tea or juice. The midday meal was traditionally the main meal of the day, but in modern times as Austrians work longer hours further from home this is no longer the case. The main meal is now often taken in ...
3. Calabria, Italy. This southern region of Italy doesn’t get as much attention as Tuscany or Sicily, and yet it’s a nearly-untouched natural gem, with graceful mountains and crystal-clear waters.