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It is easy to learn how to cook short ribs in a slow cooker. The slow-cooker short ribs become so tender that you can cut the meat with a fork! The beef short ribs cook in a rich braising liquid that doubles as a gravy when it comes time to serve.
In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. The basis is a combination of sautéed onion and garlic. Beef broth and worcestershire sauce is added.
Directions. Prepare a slow cooker crock with cooking spray. Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock. Cook on High until the ribs are fork-tender, 5 to 7 hours.
These Slow Cooker Short Ribs are cooked gently in the slow cooker until tender and falling off the bone. They're flavored with red wine and classic vegetables, for an easy and delicious weeknight meal!
Slow Cooker beef short ribs. Fall-apart beef served with a rich and red wine gravy. This is serious comfort food.
Read my disclosure policy. These Slow Cooker ribs are going to melt in your mouth and fall off the bone! They are cooked low and slow so they are perfectly tender and then covered in a sauce that’s absolutely to die for! Ribs, whether short or baby back are fall off the bone tender and absolutly delecatable.
Rachael. Slow Cooker Beef Short Ribs Ingredients. Short Ribs: Look for beef chuck short ribs for this recipe. Salt: Kosher salt or sea salt flakes work best. Pepper: Freshly cracked black pepper is always a great choice. Onion, Celery, and Carrots: These veggies are an essential base for the tasty gravy these short ribs form when cooking.
Brown the short ribs in a skillet, as described earlier. Add the chopped onion to the skillet and cook until it’s translucent. Add the garlic, beef broth, red wine (if using), tomato paste, thyme, and rosemary to the skillet. Stir to combine. Transfer the short ribs and sauce to the slow cooker. Cook on low for 8-10 hours or on high for 4-6 ...
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