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Shrimp Fried Rice was one of the most popular fried rice dishes in my parents’ Chinese takeout restaurant. People would order Shrimp Fried Rice by the quart, and it seemed like we were always peeling shrimp to keep up with demand. So popular was the dish that we pre-boiled 10 pounds at a time!
Made with fresh shrimp, peas, carrots, egg, rice and topped with green onions, you will never have takeout again! Fried rice is a staple in our house, and there are so many ways you can make it amazing. Try Original, Bacon or even Cauliflower fried rice!
You don't have to feed your craving by going to Chinese takeout, and you can make your own shrimp fried rice at home! Shrimp fried rice is a great choice to serve as a main dish or side dish, and it's an easy dinner for a weeknight!
This recipe of shrimp fried rice recipe is very easy to put together and will ease out your nightmare of cooking restaurants style food in no time. Shrimp fried rice tastes amazing when cooked with fresh shrimp instead of frozen ones.
This shrimp fried rice is easy to make and tastes even better than takeout! This fried rice recipe takes only 15 minutes to make, which makes it perfect for a quick lunch, dinner, or an additional side to your homemade Chinese takeout dinner!
Ingredients. Shrimp. To make authentic Chinese shrimp fried rice, you will need fresh shrimp. Choose medium to large-sized shrimp, peeled and deveined, for the best texture and flavor. You can use either raw or cooked shrimp depending on your preference. Rice. One of the essential ingredients for shrimp fried rice is rice.
This shrimp fried rice highlights the best of Chinese takeout in a quick and easy recipe. Made with rice, shrimp, peas, carrots, onion, and egg, plus savory Asian flavors, it’s the best stir fry recipe ever – and healthy too!
Shrimp Fried Rice features fluffy rice, succulent shrimp, eggs, peas and carrots with garlic and onions seasoned in a savory sauce! It's a delicious main dish served at many Chinese restaurants. I love making this dish since I usually have leftover rice and frozen shrimp in the fridge.
Step 1: Marinate the shrimp. In a small mixing bowl, combine shrimp, salt, white pepper, and sesame oil. Toss to mix well then set aside for 15 minutes. Step 2: Prepare the sauce. In a small bowl, combine soy sauce, dark soy sauce, Shaoxing wine, sesame oil, and white pepper. Mix well then set aside. Step 3: Scramble the eggs.
Recipe Index Recipe. This post may contain affiliate links. Please read my privacy policy. Shrimp Fried Rice - The easiest recipe that takes only 20 mins from prep to dinner table and is healthier and better than Chinese takeout. Table of Contents. Chinese Shrimp Fried Rice. How Bad Is Shrimp Fried Rice For You. Cooking Tips.