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The BEST chicken thigh marinade made with simple ingredients: soy sauce, garlic, honey and spices. Use it for baked or grilled chicken thighs.
This killer chicken thigh marinade will blow your mind. It's the best! Easy to make with a few simple ingredients, and make a dish with intense flavors.
A savory chicken thigh marinade with soy sauce, honey, lemon juice, garlic, and herbs turns this affordable cut of meat into a tender, juicy, and flavorful meal. Whisk together the simple ingredients in just 5 minutes, add the boneless, skinless chicken thighs, and a few hours later (or the next day) finish them on the grill or in the oven.
Seal the bag and shake until the chicken is well coated. Place the chicken into the refrigerator for one to two hours to marinate. Preheat oven to 400°F (200°C), and spray a 9 x 13 casserole pan with nonstick spray. Arrange the chicken thighs skin side down in an even layer in the casserole pan.
FAST! Let me be clear, this is not to say that this marinade won’t work on other cuts of chicken. It most certainly does and is insanely delicious so use what you have on hand. One of our other favorite ways is to use this as a chicken thigh marinade or even drumsticks. It really will work for any piece of chicken.
These juicy chicken thighs include a flavorful marinade you'll soon be obsessed with. They're so delicious and crave-worthy! I'll show you how easy grilling chicken thighs can be!
* Want to infuse major flavor into your chicken? Try this chicken thigh marinade! This cut of chicken is easily the most flavorful already, and this mix of a handful of pantry ingredients really makes it shine. Rub on this mixture of Dijon mustard, Worcestershire sauce, lemon and spices to make the very best juicy and seasoned flavor!
The marinade recipe below uses sesame oil, balsamic vinegar, honey, and soy sauce as the main flavor ingredients. Need to marinate something other than chicken thighs? Try my Chicken Breast Marinade with Greek flavors, my delicious Chicken Wing Marinade recipe, and my best Steak Marinade. I’ve also got a new Tri-Tip marinade recipe.
Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. Tenderize, lock in the juices, and infuse chicken thighs with mouthwatering flavor thanks to the BEST chicken thigh marinade recipe with soy sauce, lemon, honey, garlic, and other simple pantry ingredients!
Red onion: You’ll need one red onion, halved and thinly sliced. Extra Virgin Olive Oil. Good olive oil will help blend the different flavors and help them adhere to the chicken thighs. Lemon juice.
Baking: Preheat the oven to a toasty 425°F and put the cubed marinated chicken directly on a lightly oiled sheet pan in an even layer. Let it bake for around 15-20 minutes or until the chicken reaches an internal temperature of 165°F.
Acid – you don’t have to use an acid like lemon or lime juice for chicken thigh marinade, but it helps tenderize the meat! Salt & black pepper – these are usually added to taste, but sometimes omitted when a salty ingredient like soy sauce is used. How to make marinated chicken thighs. Make the marinade. Marinate the chicken thighs.
2400. Jump to Recipe Print Recipe. This easy Chicken Thigh Marinade will become a regular on your table! Made with simple and fresh ingredients you most likely have in your pantry! Bake, Grill or Air Fry! This chicken thigh recipe comes out perfect every time! How long should Chicken Thighs Marinade?
Whisk together a mixture of olive oil, brown sugar, soy sauce, lemon zest, garlic and herbs in a large bowl. Add the chicken thighs and spoon the marinade over the top. Cover and refrigerate. When you’re ready to eat, remove the chicken from the marinade, then grill, broil or bake it. How long can you marinate chicken thighs?
Pantry ingredients make a versatile marinade for chicken thighs. Soy sauce: The “secret” ingredient for any type of marinade. Made from fermented soy beans, it has a deep, complex flavor that quickly penetrates the chicken with umami.
THE BEST marinade ever. Made on the grill or stovetop. SO SO GOOD. 4.9 stars (57 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. ½ cup chicken stock. 3 tablespoons freshly squeezed lemon juice. 2 tablespoons olive oil. 1 tablespoon lemon zest. 2 cloves garlic, minced. 2 teaspoons Dijon mustard. 1 teaspoon dried oregano.
Boneless, skinless chicken thighs are tossed in a simple yet delicious marinade making them extra juicy and yummy. Best of all, most of the ingredients are probably already on hand. Simply mix, marinate, and grill!
View Recipe. Dotdash Meredith Food Studios. This honey chicken marinade is always a sweet success. You'll cube the chicken and combine it with vegetable oil, honey, soy sauce, and pepper.
Quick Tips. Keep fresh marinade in a jar with a tight-fitting lid for a few days. You can use this on bone-in or boneless chicken breasts or chicken thighs. Marinate in a bowl, freezer bag, or baking dish. Do not marinate in a metal bowl or container.
Soy sauce: Soy sauce gives a deeply savory, umami flavor to the marinade. Light brown sugar: The light brown sugar adds some sweetness and gives the chicken its charred, caramelized crust when grilled.
Whisk the spices in a small bowl and season both sides of the chicken with the spice mix. Heat oil in a large heavy-duty cast iron skillet over medium-high heat. Sear chicken thighs, skin-side down for 5 minutes. Reduce the heat and cook and let chicken cook, undisturbed for 20 minutes or until golden brown and crispy on the skin side.
Recipe by Erin Merhar. 5 Ratings. Yields: 6 - 8 serving (s) Prep Time: 30 mins. Cook Time: 40 mins. Total Time: 1 hr 10 mins. Jump to recipe. On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled chicken takes the top prize!
Add the chicken thighs to the bowl with the marinade and set aside in the fridge to marinate for half an hour. Preheat the oven to 400F and place the rack in the middle of the oven. Line a large baking sheet with parchment paper. To the baking sheet add the halved potatoes, butter beans, garlic cloves, green olives and artichokes.
Opt for skin-on, bone-in thighs for flavor and moisture. Use a balanced dry rub or marinade for maximum taste. Master the dual-zone grilling technique for juicy and charred chicken. Choose a barbecue sauce that balances sweetness, tang, and heat. Consider creative serving suggestions for your perfectly grilled chicken thighs.
Preheat the broiler, and adjust the oven rack to 6 – 8 inches from the heat. Coat the bottom of a large oven-proof skillet with olive oil. Lay the chicken thighs in an even layer, then season well on both sides with salt and pepper. Broil, skin side down, for 10 minutes. Meanwhile, make the cider glaze. In a small saucepan, add apple juice ...
Let it marinate for at least 30 minutes. If you have the ability put it in the fridge overnight. Setup & Preheat: Set your Monument Grills up for two-zone cooking by turning half of the burners to high and half the burners to low. Let the grill warm up for 15-20 minutes. Make Sauce: Place the sauce in a saucepan and cook for 12-14 minutes.
Work the marinade into the chicken, seal the bag, and refrigerate for at least 30 minutes, up to overnight. Heat the grill to medium-high heat and cook over direct heat for 5 minutes per side, flipping once. Move the chicken to indirect heat and continue cooking until the chicken reaches an internal temperature of 160ºF.
Mix Sauce: In a bowl, combine 1/2 cup honey, 1/4 cup soy sauce, and 4 minced garlic cloves. Prepare Chicken: Place 4 chicken thighs in the slow cooker. Add Sauce: Pour the honey garlic sauce over the chicken. Ensure all thighs are covered. Cook: Set the slow cooker on low for 6-8 hours or on high for 4 hours.
Air Fryer Bone-In Chicken Thighs. Photo Credit: Cubes N Juliennes. Healthy Air fryer chicken thighs are a foolproof main dish that’s sure to please! Bone-in skin-on chicken is coated in a simple marinade of bold spices, brown sugar, and lemon, then air fried for less than 30 minutes. Get the Recipe: Air Fryer Bone-In Chicken Thighs.
Set aside. In a large mixing bowl, combine the oyster sauce, soy sauce, sesame oil, sugar, Shaoxing wine, ground white pepper and cornstarch. Mix and then add the chicken thighs. Add the julienned ginger. Mix well and marinate for 15 minutes. Slice the Chinese sausage (lap cheong) diagonally into ¼-inch thick slices.