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  2. 17 Mediterranean Diet Soups for Fall - AOL

    www.aol.com/lifestyle/17-mediterranean-diet...

    For a thicker soup, mash 1/2 cup of the beans and stir into the soup right before adding the cream. Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little ...

  3. 80 Fall Soup Recipes You (Probably) Haven’t Tried Before - AOL

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    Serves: 4. It doesn’t get cuter (or more autumnal) than this fall soup recipe. If you use an itty-bitty type of pumpkin (like sugar), they’re just as easy to cook as any old squash, and their ...

  4. How to cook kale — in salads, soups, stews and beyond - AOL

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    Here are a few easy, healthy kale recipes to try: White bean and kale soup: Add the kale for the last 15 minutes of cooking this soul-warming soup, and swap the kielbasa for vegan bacon (and/or ...

  5. Gai lan - Wikipedia

    en.wikipedia.org/wiki/Gai_lan

    Gai lan is a cool season crop that grows best between 18 and 28 °C (64 and 82 °F). It withstands hotter summer temperatures than other brassicas such as broccoli or cabbage. Gai lan is harvested around 60–70 days after sowing, just before the flowers start to bloom. The stems can become woody and tough when the plant bolts.

  6. Lacinato kale - Wikipedia

    en.wikipedia.org/wiki/Lacinato_kale

    Lacinato kale is a variety of kale from the Acephala group of cultivars Brassica oleracea grown for its edible leaves. Lacinato ( UK : / ˌ l æ s ɪ ˈ n ɑː t oʊ , ˌ l æ ( t ) ʃ ɪ -/ , [ 1 ] US : / ˌ l ɑː s ɪ -/ [ 2 ] ) or, in Italian and often in English, cavolo nero ( / ˌ k æ v ə l oʊ ˈ n ɛər oʊ , ˌ k ɑː v -/ , [ 3 ...

  7. Crambe cordifolia - Wikipedia

    en.wikipedia.org/wiki/Crambe_cordifolia

    Crambe cordifolia, the greater sea-kale, [1] colewort or heartleaf crambe ( syn. Crambe glabrata DC. ), is a species of flowering plant in the family Brassicaceae, native to the Caucasus . It has gained the Royal Horticultural Society 's Award of Garden Merit .

  8. It’s Soup Season! Here Are 21 of the Best High-Fiber Soup ...

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    Hilbert says lentils contain about 18 grams of protein and eight grams of fiber per cup. In this high-fiber soup recipe: "Celery, onions, and plum tomatoes also boost fiber per serving by a couple ...

  9. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    Kale contains many nutrients including calcium, iron, and vitamins A, C, and K. Young leaves can be harvested to use fresh in salads or allowed to mature and used as a cooked green. Kale can be found throughout the summer months, but is especially sweet after a frost. [37] Brassica oleracea var. alboglabra: Kai-lan: Also known as Chinese kale [38]