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  2. Ancient Greek units of measurement - Wikipedia

    en.wikipedia.org/wiki/Ancient_Greek_units_of...

    A common unit in both measures throughout historic Greece was the cotyle or cotyla whose absolute value varied from one place to another between 210 ml and 330 ml. [1] The basic unit for both solid and liquid measures was the κύαθος (kyathos, plural: kyathoi). [4] The Attic liquid measures were:

  3. Furisode - Wikipedia

    en.wikipedia.org/wiki/Furisode

    A furisode (振袖, lit. 'swinging sleeves') is a style of kimono distinguishable by its long sleeves, which range in length from 85 cm (33 in) for a kofurisode (小振袖, lit. 'short swinging sleeve'), to 114 cm (45 in) for an ōfurisode (大振袖, lit. 'large swinging sleeves'). Furisode are the most formal style of kimono worn by young ...

  4. Skipjack tuna - Wikipedia

    en.wikipedia.org/wiki/Skipjack_tuna

    It commonly reaches fork lengths up to 80 cm (2 ft 7 in) and a mass of 8–10 kg (18–22 lb). Its maximum fork length is 108 cm (3 ft 7 in), and its maximum mass is 34.5 kg (76 lb). Determining the age of skipjack tuna is difficult, and estimates of its potential lifespan range between 8 and 12 years. [2] Skipjack tuna are batch spawners.

  5. Fish measurement - Wikipedia

    en.wikipedia.org/wiki/Fish_measurement

    Overall length. Standard length (SL) is the length of a fish measured from the tip of the snout to the posterior end of the last vertebra or to the posterior end of the midlateral portion of the hypural plate. This measurement excludes the length of the caudal (tail) fin. [1] Total and fork length of a fish. Total length (TL) is the length of a ...

  6. Fish finger - Wikipedia

    en.wikipedia.org/wiki/Fish_finger

    Filling inside a fish finger. Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. They can be baked in an oven, grilled, shallow fried, or ...

  7. Archosargus probatocephalus - Wikipedia

    en.wikipedia.org/wiki/Archosargus_probatocephalus

    The average weight of a sheepshead is 1.4 to 1.8 kg (3 to 4 lb), but some individuals reach the range of 4.5 to 6.8 kg (10 to 15 lb). [11] This species was subjected to overfishing in the past, and is again becoming more important to commercial fisheries in the Gulf of Mexico as more desirable species, like red drum ( Sciaenops ocellatus ...

  8. Opah - Wikipedia

    en.wikipedia.org/wiki/Opah

    Opah. Opahs, also commonly known as moonfish, sunfish (not to be confused with Molidae), kingfish, and redfin ocean pan are large, colorful, deep-bodied pelagic lampriform fishes comprising the small family Lampridae (also spelled Lamprididae). The family comprises two genera: Lampris (from Ancient Greek λαμπρός (lamprós) 'brilliant ...

  9. Remora - Wikipedia

    en.wikipedia.org/wiki/Remora

    The sucking disc begins to show when the young fish are about 1 cm (0.4 in) long. When the remora reaches about 3 cm (1.2 in), the disc is fully formed and the remora can then attach to other animals. The remora's lower jaw projects beyond the upper, and the animal lacks a swim bladder. [9] Some remoras associate with specific host species.