Search results
Results From The WOW.Com Content Network
Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking! Try our authentic recipe!
Make this popular Thai street food in your own home with everyday ingredients! Authentic, fast and easy - this is real Pad Kee Mao (Drunken Noodles).
This authentic recipe for pad kee mao is better than take out, just like in Thailand! Plus 6 secrets you need for the best drunken noodles!
Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants. It’s my personal favorite and I’m adding this recipe to my list of “better than take-out” Thai food recipes, like this pad gra prow.
Try this authentic Thai pad kee mao recipe for the best spicy drunken noodles with chicken, holy basil, and rice noodles, all tossed in a delicious stir-fry sauce. It’s a takeout favorite that comes together at home in just 20 minutes!
The taste of a good pad kee mao relies on fresh garlic, basil and chiles — and a lot of each (“Kee mao” means, roughly, “drunk-style,” and dishes with that label are associated with...
Pad Kee Mao Recipe. Recipes. Cuisine. Asian. Thai. Pad Kee Mao. 4.3. (77) 54 Reviews. 25 Photos. Pad kee mao translates to "drunken stir-fry" in English. These Thai drunken noodles are one variation of many such dishes that are commonly hawked by street-side vendors in Bangkok.
20 mins. Cook Time: 10 mins. Additional Time: 5 mins. Total Time: 35 mins. Servings: 4. Yield: 4 servings. Jump to Nutrition Facts. Ingredients. 1 pound dried rice noodles. 3 tablespoons oil, divided. ¼ cup sliced Thai chiles. ¼ cup sliced onion. 2 tablespoons minced garlic. 2 tablespoons dark soy sauce. 2 tablespoons fish sauce.
Get ready to make some tasty Thai drunken noodles! First, soak your rice noodles according to the package directions. They should be soft but not mushy. Heat some oil in a wok or large skillet over medium-high heat. Toss in minced garlic and sliced chili peppers. Stir-fry for about 20 seconds until fragrant.
Drunken Noodles, is a vibrant and spicy Thai noodle dish that delights with its bold flavors and aromatic ingredients. This recipe features flat rice noodles stir-fried with meat such as chicken, pork, or shrimp, mixed with crisp bell peppers, onions, and a generous amount of Thai basil.