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The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States ' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the ...
The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]
China. General Administration of Quality Supervision, Inspection and Quarantine. State Food and Drug Administration. Hong Kong SAR. Centre for Food Safety. India. Food Safety and Standards Authority of India. Indonesia. National Agency of Drug and Food Control of Indonesia.
Finally, the USDA formed a division called the Food Safety and Quality Service in 1977; it was renamed the Food Safety and Inspection Service in 1981. Today, the FDA oversees 78% of the U.S. food ...
The guide provides a breakdown of the registration, licensing, processing, food safety, inspection, labeling, and any other regulatory/legal standards to be considered when running a small-scale ...
The Benton Franklin Health District gave failing grades in 10 food safety inspections from Oct. 28 to Nov. 3 of restaurants, a food truck, hotels and other businesses selling ready-to-eat food in ...