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  2. Scraps (batter) - Wikipedia

    en.wikipedia.org/wiki/Scraps_(batter)

    Description. When frying food (e.g., fish), scraps are the by-product pieces of deep-fried batter left over in the fryer. They are served as an accompaniment to chips. [1] In the UK, they are traditionally served free of charge with chips by some fish and chip shops, [2] although some places charge for the scraps. [2][3]

  3. Fritter - Wikipedia

    en.wikipedia.org/wiki/Fritter

    The apple fritter is a common fritter in Canada and the United States. Commonly found in doughnut shops, it is typically made from a yeast dough made of flour, sugar, eggs, milk, butter or shortening, and baker's yeast. The dough is basically the same as a traditional Canadian/American doughnut dough.

  4. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    Batter is a flour mixture with liquid and other ingredients such as sugar, salt, and leavening used for cooking. It usually contains more liquid than dough, which is also a mixture of flour and liquid. Batters are usually a pourable consistency that cannot be kneaded. [1] The batter is most often used for pancakes, light cakes, and as a coating ...

  5. How to Make Zucchini Bread - AOL

    www.aol.com/zucchini-bread-184612649.html

    Editor’s tip: Zucchini bread batter contains a ton of moisture, and it takes a long time to bake through to the middle. If the bread isn’t finished after the allotted baking time, tent the ...

  6. Potato pancake - Wikipedia

    en.wikipedia.org/wiki/Potato_pancake

    Potato cakes are common in the United Kingdom. In the North-East of England (particularly County Durham), there is a dish known as "tattie fish" because the pancake resembles a deep-fried piece of fish. The pancake consists of flour, eggs, shredded potatoes and onions.

  7. Crisp Mashed Potato Fish Cakes Recipe - AOL

    www.aol.com/.../crisp-mashed-potato-fish-cakes

    Mash together your potatoes and fish. Add in the seasonings then the egg and panko.Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

  8. 15 Ways to Prepare Whole Fish, From Salt Baking to Steaming

    www.aol.com/15-ways-prepare-whole-fish-182800179...

    Stuff snapper with salt and a rosemary sprig; rub the fish with oil, garlic, and dried rosemary; and sprinkle both sides with breadcrumbs plus more oil. Grill until golden and serve with lemon ...

  9. Savoury pattie - Wikipedia

    en.wikipedia.org/wiki/Savoury_pattie

    A savoury pattie is a battered and deep fried mashed potato, seasoned with sage. It is commonly sold in the British port towns of Hartlepool, Kingston upon Hull, Wirral, Liverpool, North Tyneside, Kirkwall and Thurso. [1] It is a popular item in fish and chip shops, and is consumed either as a snack or as an inexpensive substitute for fish in a ...