Ad
related to: crushed velvet drink recipe easy
Search results
Results From The WOW.Com Content Network
Standard drinkware. Pilsner glass. Commonly used ingredients. Stout and Champagne. Preparation. Mix equal parts stout and Champagne. Prince Albert in 1860, the year before his death. A black velvet is a beer cocktail made from a combination of stout (often Guinness) and white sparkling wine (often Champagne).
Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice; Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice.
Base spirit. Gin. Vodka. Curaçao. Commonly used ingredients. Vodka, gin, lemon-lime, and Blue Curaçao. An Aqua Velva is a cocktail made with vodka, gin, lemon-lime, and blue curaçao. The curaçao gives the drink the color of Ice Blue Aqua Velva aftershave, [1] which was advertised with the slogan that it "gives your skin a drink." [2]
A mint julep is traditionally made with four ingredients: mint leaf, bourbon, simple syrup, and crushed ice. Traditionally, spearmint is the mint of choice used in Southern states, and in Kentucky in particular. Proper preparation of the cocktail is commonly debated, as methods may vary considerably from one bartender to another.
1 slice of each fresh orange, lemon and lime. 1 ounce of guava juice. In a mixing glass, mix sugar and fruit slices and press to juice fruit, add ice, guava juice and cachaça, mix again - pour into tall glass. This cocktail was invented at Liberty Bar in Seattle, Washington in honor of Royce Gracie.
There are also tons of seasonal holiday favorites, like peppermint and marshmallow recipes, plus easy desserts for one like your own mocha mug cake. We've even included desserts for two that are ...
33 drinks: Alexander. Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano. Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face. Made with gin, apricot brandy and calvados in equal amounts.
Although the "proper" way to make a caipiroska is a matter of quite varied opinion, the basic recipe requires: [3] [4] 60 ml (2.1 imp fl oz; 2.0 US fl oz) vodka; ½ lime, cut into wedges; 1 teaspoon brown sugar; 1 teaspoon raw or turbinado sugar; Crushed ice; Squeeze juice from lime wedges into a highball glass.