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Khuzom is a traditional Lepcha bread made from buckwheat, millet, and corn or wheat flour. Popular Lepcha dishes include ponguzom (rice, fish, vegetable grill), su zom (baked meat dish), ihukpa (noodle, meat, and vegetable stew), and sorongbeetuluk (rice and nettle porridge). [23] An alcoholic beverage called chi or chhaang is fermented from ...
In Vietnamese cuisine, bánh mì or banh mi (/ ˈbɑːn miː /, [3][4][5][6] / ˈbæn /; [7][6] Vietnamese: [ɓǎjŋ̟ mì], 'bread') is a short baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with meat and savory ingredients like a submarine sandwich and served as a meal, called bánh mì thịt.
Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.
Launched. November 2002; 21 years ago (2002-11) The Vietnamese Wikipedia (Vietnamese: Wikipedia tiếng Việt) is the Vietnamese-language edition of Wikipedia, a free, publicly editable, online encyclopedia supported by the Wikimedia Foundation. Like the rest of Wikipedia, its content is created and accessed using the MediaWiki wiki software.
Bánh bột lọc is a small, clear-looking, chewy tapioca dumplings in Vietnamese cuisine that can be eaten as appetizers or small snacks. They are usually filled with shrimp and pork belly, often being topped with fried shallots and served with sweet chili fish sauce. It is said to have originated from Huế, as the city was once the imperial ...
In the United States, Vietnamese is the sixth most spoken language, with over 1.5 million speakers, who are concentrated in a handful of states. It is the third-most spoken language in Texas and Washington; fourth-most in Georgia, Louisiana, and Virginia; and fifth-most in Arkansas and California. [40]
Lepcha language, or Róng language (Lepcha: ᰛᰩᰵᰛᰧᰵᰶ; Róng ríng), is a Himalayish language spoken by the Lepcha people in Sikkim, India and parts of West Bengal, Nepal, and Bhutan. Despite spirited attempts to preserve the language, Lepcha has already effectively been lost everywhere in favour of Nepali. [citation needed]
Some new types of chè (mainly jelly, quite different from traditional chè) Chè (Vietnamese pronunciation: [tɕɛ̀]~ [cɛ̀]) is any traditional Vietnamese sweet beverage, dessert soup or stew, [1][2] or pudding. Chè includes a wide variety of distinct soups or puddings. [2][1] Varieties of Chè can be made with mung beans, black-eyed peas ...