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The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area : San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
Atelier Crenn is a French [1] restaurant in the Cow Hollow neighborhood in San Francisco, California. Opened in 2011 by Dominique Crenn and Juan Contreras, the restaurant became the seventh restaurant in San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide in 2018. [2] [3]
Dominique Crenn. Dominique Crenn (born 7 April 1965) is a French chef. [1] As of 2016, she was the only female chef in the United States to attain three Michelin stars, for her restaurant Atelier Crenn, in San Francisco. [2] Crenn has been featured in several Food Network and other television shows.
Benu is the first restaurant in San Francisco to have received Three Michelin Stars. Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry. [2][3] In 2019, Benu made its debut on The World's 50 Best Restaurants, and in 2024 celebrated ten consecutive years of receiving three ...
The food served in the restaurant is a fusion of Korean and other culinary traditions and ingredients. [4] [1] After receiving a Michelin star its first year of operation, it closed and began the process of moving to South Korea. [1] It opened there in 2017, and received two Michelin stars that year. [3] After opening its Hong Kong branch in ...
The restaurant opened in August 2021. Six months after the restaurant opening, it earned a Michelin star. The chef-owner is David Yoshimura. Yoshimura also won the Michelin guide's Young Chef Award for California. Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails.
Since 2006, it has been awarded three stars in the Michelin Guide to San Francisco. It received a favorable review in The New York Times [29] and was called "the best restaurant in the world, period" in 2005 by Anthony Bourdain. [30] Since 2007, the restaurant has been the recipient of the Wine Spectator Grand Award. [31]
Corey Lee (born 1977) is a Korean-American chef and restaurateur based in San Francisco. In 2014, his flagship restaurant, Benu, became the first in San Francisco to receive three Stars from the Michelin Guide, making Lee the first Korean chef to garner that accolade. [1][2] In 2019, Benu made its debut on The World's 50 Best Restaurants. [3]