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Pacific Dining Car founder Fred Cook died In 1947. Grace Cook continued to operate the restaurant until 1960, when she sold the restaurant to her daughter Virginia and son-in-law Wes Idol. [1] Wes Idol died in 1970, with Virginia retaining ownership of the restaurant. Wes Idol II purchased Pacific Dining Car from his mother in 1975. [1]
It took firefighters about an hour to extinguish the blaze at the century-old restaurant building, which attracted movers and shakers for much of its history.
Alaska: The Historic Skagway Inn (1897) Skagway. Olivia's Bistro at The Historic Skagway Inn, dating back to 1897, serves fresh Pacific seafood and Alaskan specialties like elk chili and smoked ...
El Comedor (RI #428) is a former Chicago, Rock Island and Pacific Railroad dining car. [1] It was one of four built in 1947 on Lot 6762 by Pullman-Standard to plan 7517 for the Golden Rocket, "the train that never was." It was subsequently added to the consist of the Golden State along with its brethren, and stayed with the train for many years ...
The Astra Domes were a fleet of streamlined dome cars built by the American Car and Foundry Company ("ACF") and later by Pullman-Standard ("PS") for the Union Pacific Railroad between 1954–1958. ACF built a total of 35 cars including coaches, dining cars, and observation cars, while PS built 5 for Union Pacific.
Season the steak with salt and pepper. Grill the butterflied steak flat over moderately high heat, turning once, until medium, about 6 minutes on each side. Transfer the steak to a cutting board, cover with foil and let rest for 5 minutes. Thinly slice the steak across the grain and serve with the avocado-corn relish.
Meal: Steak de Burgo, sweet corn, Tito’s vodka, Blue Bunny ice cream Steak de Burgo, a Des Moines specialty, is a tender cut of beef smothered in a rich butter, garlic, and herb sauce.
A dining car (American English) or a restaurant car (English), also a diner, is a railroad passenger car that serves meals in the manner of a full-service, sit-down restaurant. These cars provide the highest level of service of any railroad food service car, typically employing multiple servers and kitchen staff members.