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Aztec maize agriculture as depicted in the Florentine Codex One of the greatest challenges in Mesoamerica for farmers is the lack of usable land, and the poor condition of the soil. The two main ways to combat poor soil quality , or lack of nutrients in the soil, are to leave fields fallow for a period of time in a milpa cycle, and to use slash ...
Location of Mesoamerica in the Americas: this prototypic culture area is situated on the Middle American isthmus, or land bridge, adjoining southern North America with South America. The geography of Mesoamerica describes the geographic features of Mesoamerica , a culture area in the Americas inhabited by complex indigenous pre-Columbian ...
Mesoamerica and its cultural areas. Mesoamerica is a historical region and cultural area that begins in the southern part of North America and extends to the Pacific coast of Central America, thus comprising the lands of central and southern Mexico, all of Belize, Guatemala, El Salvador, and parts of Honduras, Nicaragua and Costa Rica.
A milpa in Central America. The corn stalks have been bent and left to dry with cobs in place to indicate the planting of other crops. In agriculture, a milpa is a field for growing food crops and a crop-growing system used throughout Mesoamerica, especially in the Yucatán Peninsula, in Mexico.
Capsicum is the generic name of the chili pepper plant, which is a native domesticated plant from Mesoamerica. Capsaicin reduces the bacterial load when something can not be refrigerated. In Mesoamerica, the capsaicin spice was also used to relieve joint pain, and as an intestinal stimulant, so capsicum is also known as a medicinal plant.
Chinampa (Nahuatl languages: chināmitl [tʃiˈnaːmitɬ]) is a technique used in Mesoamerican agriculture which relies on small, rectangular areas of fertile arable land to grow crops on the shallow lake beds in the Valley of Mexico.
Mesoamerica (Spanish: Mesoamérica) is a region and cultural area in the Americas, extending approximately from central Mexico to Belize, Guatemala, El Salvador, Honduras, Nicaragua, and Costa Rica, within which a number of pre-Columbian societies flourished before the Spanish colonization of the Americas in the 15th and 16th centuries.
The agricultural, cultivational and domestication practices of the Pre-Columbian Mesoamerican culture See also: Mesoamerican diet and subsistence Subcategories