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  2. History of agriculture - Wikipedia

    en.wikipedia.org/wiki/History_of_agriculture

    In South America, agriculture began as early as 9000 BC, starting with the cultivation of several species of plants that later became only minor crops. In the Andes of South America, the potato was domesticated between 8000 BC and 5000 BC, along with beans, squash, tomatoes, peanuts, coca, llamas, alpacas, and guinea pigs.

  3. Inca agriculture - Wikipedia

    en.wikipedia.org/wiki/Inca_agriculture

    Inca agriculture was the culmination of thousands of years of farming and herding in the high-elevation Andes mountains of South America, the coastal deserts, and the rainforests of the Amazon basin. These three radically different environments were all part of the Inca Empire (1438-1533 CE) and required different technologies for agriculture ...

  4. History of South America - Wikipedia

    en.wikipedia.org/wiki/History_of_South_America

    The history of South America is the study of the past, particularly the written record, oral histories, and traditions, passed down from generation to generation on the continent of South America. The continent continues to be home to indigenous peoples, some of whom built high civilizations prior to the arrival of Europeans in the late 1400s ...

  5. Pre-Columbian agriculture in the Amazon Basin - Wikipedia

    en.wikipedia.org/wiki/Pre-Columbian_agriculture...

    Archeo-botanical evidence indicates that food cultivation began in South America between 11,000 and 7,600 years ago. [3] The earliest crops were lerén (Goeppertia allouia) and arrowroot, but over time a more diverse array of plants were cultivated. Within this context of primitive agricultural practice, plant domestication is thought to have ...

  6. Tiwanaku Empire - Wikipedia

    en.wikipedia.org/wiki/Tiwanaku_empire

    "The Agricultural Foundations of the Tiwanaku State: A View from the Heartland", American Antiquity, Vol. 51, No. 4 (October 1986), pp. 748–762, Society for American Archaeology. Kolata, Alan L (June 1991), "The Technology and Organization of Agricultural Production in the Tiwanaku State", Latin American Antiquity , 2 (2): 99– 125, doi : 10 ...

  7. History of the potato - Wikipedia

    en.wikipedia.org/wiki/History_of_the_potato

    Europeans in South America were aware of the potato by the mid-16th century but refused to eat the plant. [25] For the Spaniards the potato was regarded as a food for the natives: the Spanish conquerors speak most favourably of the potato, but they recommend it especially for the natives who have to do the heaviest jobs.

  8. List of pre-Columbian cultures - Wikipedia

    en.wikipedia.org/wiki/List_of_pre-Columbian_cultures

    Many pre-Columbian civilizations established permanent or urban settlements, agriculture, and complex societal hierarchies. In North America, indigenous cultures in the Lower Mississippi Valley during the Middle Archaic period built complexes of multiple mounds, with several in Louisiana dated to 5600–5000 BP (3700 BC–3100 BC).

  9. Latifundium - Wikipedia

    en.wikipedia.org/wiki/Latifundium

    Agriculture in ancient Rome; Agro-town – Town whose workforce's main occupation is agriculture; Encomienda – Spanish labour system in its colonies; Encomiendas in Peru; Latifundio–minifundio land tenure structure – A concept in the social sciences describing the civil organization of latin america; Plantation – Farms for cash crops