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A netizen asked the internet for advice after their entire family got sick from eating mushrooms misidentified in an AI-generated book. The post “My Entire Family Was In Hospital”: Family ...
These highly-rated, creamy soup recipes take no more than 30 minutes to make and are a perfectly comforting dish for busy evenings. ... Spicy Coconut, Chicken & Mushroom Soup.
For tonight's meal, make one of these cozy, low-carb dinner recipes. Each dish is full of tasty seasonal produce like butternut squash, mushrooms and Brussels sprouts while having no more than 15 ...
All That the Rain Promises, and More... is a wild mushroom identification and field guide by American mycologist David Arora and published in 1991 by Ten Speed Press in Berkeley, California. The book includes detailed descriptions of more than 200 edible and poisonous mushroom species, as well as recipes, stories, and information on uses of ...
Working in batches, puree the soup in a food processor. Return the soup to the pot, season with salt and pepper and keep warm. In a saucepan, bring the remaining 1/4 cup of cream to a boil. Remove from the heat; whisk until frothy. Ladle the soup into bowls, top with the frothed cream, garnish with the dill and portobello gills and serve.
These are books that don't act primarily as an identification guides but rather as catalogs, e.g. as a book of images of mushrooms with brief descriptions, or as a book listing species for a specific area without identifying information, etc. Roberts, Peter (2011). The Book of Fungi: A Life-Size Guide to Six Hundred Species From Around the ...
Anjou pears add sweetness to this butternut squash soup, while the soup gets creaminess and a wonderful flavor from light coconut milk, and a bright, fresh kick from ginger, cilantro and lime.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy.