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Stardew Valley was originally titled Sprout Valley and was created by American indie game designer Eric Barone, known professionally as ConcernedApe. [ 6 ] [ 7 ] [ 8 ] Barone graduated from the University of Washington Tacoma in 2011 with a computer science degree but was unable to get a job in the industry, instead working as an usher at the ...
The Official Stardew Valley Cookbook is a cookbook written by Eric "ConcernedApe" Barone and Ryan Novak and published by Random House Worlds on May 14, 2024. The book is based on dishes from Barone's 2016 video game Stardew Valley.
Stardew Valley Guidebook was nominated for deletion. The discussion was closed on 23 November 2024 with a consensus to merge. Its contents were merged into Stardew Valley. The original page is now a redirect to this page. For the contribution history and old versions of the redirected article, please see its history; for its talk page, see here.
Myrichthys maculosus, commonly known as the tiger snake eel, [2] the ocellate snake eel or the spotted snake eel, [3] is a species of fish in the family Ophichthidae, native to the Indo-Pacific. It is occasionally encountered in the aquarium trade. It grows to a length of 1 m (40 in).
Myrichthys colubrinus, the banded snake eel, ringed snake eel or harlequin snake eel, is a snake eel from the Indo-Pacific. It occasionally makes its way into the aquarium trade. It grows to a size of 97 cm (38 in) in length. [2] The ringed snake eel resembles the venomous sea snake, Laticauda colubrina which is a form of Batesian mimicry. [3]
Although Schmidt did not directly observe eel spawning, or even find ready-to-spawn adult eels, he deduced the following about the life history of the eel, based on the size distribution of the leptocephali he collected: The larvae of European eels travel with the Gulf Stream across the Atlantic Ocean from the Sargasso Sea, and grow to 75–90 ...
Snipe eels are a family, Nemichthyidae, of eels that consists of nine species in three genera. They are pelagic fishes, found in every ocean, mostly at depths of 300–600 m (980–1,970 ft) but sometimes as deep as 4,000 m (13,000 ft).
Miến lươn is cellophane noodle soup with eel, which is deep-fried or stir-fried, topped with bean sprout, wood ear, onion and coriander. It is a delicacy in Northern Vietnam, especially Hanoi. Xúp lươn: Xúp lươn, lit. eel soup, is a soup dish made from eel or pork broth, consisting eels stir-fried with chive, onion, annatto and chilli ...