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6428W Digital Art / ShutterstockThe restaurant business is a notoriously difficult one. Amid inflationary challenges and shifting consumer preferences, many restaurants have struggled to stay afloat.
Across the world, restaurants' daily traffic dropped precipitously compared to the same period in 2019. [1] Closures of restaurants caused a ripple effect among related industries such as food production, liquor, wine, and beer production, food and beverage shipping, fishing, and farming.
The Benton Franklin Health District gave eight failing grades in food safety inspections of restaurants and other businesses selling food in the Tri-Cities area from Feb. 24 to March 1.
Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
A PETA activist dressed as a chicken confronts the manager of the Times Square McDonald's over the company's animal welfare standards.. The American restaurant chain McDonald's has been criticised for numerous aspects of its business, including the health effects of its products, its treatment of employees, the environmental impact of its operations, and other business practices.
The other was for issues with ground-fault circuit interrupter electrical outlets in multiple rooms. Another follow-up had been scheduled for March 3. China Express , 514 S.W. 10th St.
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More than 1,000 employees of an East Coast Mexican restaurant chain were denied their full wages and overtime pay totaling $11.4 million across seven states and 40 restaurant locations, federal ...