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  2. Boudin - Wikipedia

    en.wikipedia.org/wiki/Boudin

    Boudin noir, before cooking. Boudin (French pronunciation:) is a type of blood sausage found in several French-speaking cultures. The added ingredients vary in French, Luxembourgish, Belgian, Swiss, Québecois, Acadian, Aostan, Louisiana Creole, and Cajun cuisine. Some variations such as boudin blanc contain no blood but retain the name.

  3. Blood sausage - Wikipedia

    en.wikipedia.org/wiki/Blood_sausage

    Blood sausage and souse, more commonly known as pudding and souse, is a Bajan delicacy usually prepared on weekends and special occasions. In the French Antilles, boudin créole, or boudin antillais is very popular, this being the French boudin noir with local Caribbean chilli and other spices. [8]

  4. Black pudding - Wikipedia

    en.wikipedia.org/wiki/Black_pudding

    Black pudding is a distinct national type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats.

  5. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    Boudin blanc, a soft, light-colored sausage made of chicken, pork, or veal, or a mixture, and usually also containing eggs and milk; Boudin noir, a blood sausage; Andouillette, made of pork intestines; Cervelas de Lyon, with pistachios or truffles; Chipolata, thin and long; Crépinette, a small, flattened sausage wrapped in caul fat rather than ...

  6. The 5 Best Canned Soups for Better Blood Pressure ... - AOL

    www.aol.com/5-best-canned-soups-better-120000978...

    For even more nutrition, pump up your soup with healthy, filling ingredients like vegetables, beans or lean protein. Then get ready to dig into a warm, nourishing bowl of comfort!

  7. What Is Beau Monde Seasoning? Meet The Cult Classic ... - AOL

    www.aol.com/beau-monde-seasoning-meet-cult...

    However, in the aforementioned 1959 cookbook, Beau Monde is used in recipes for Spanish rice, beef stew, hamburgers, and gumbo. “It was used as an all-purpose seasoning then and we still use it ...

  8. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    The boudin of Québec is made of lard, milk, onions and pork blood. It is served in a pan along with a sweet side or a sauce. Since 2018, the Goûte-Boudin de Boucherville association hands out a yearly prize for the best boudin. [85] Plorines are composed of lard and flavoured meat enveloped in pork caul fat.

  9. New Orleans attacker believed to have acted alone - FBI - AOL

    www.aol.com/scene-just-horrific-witnesses-tell...

    The suspect in the New Orleans attack that killed 14 people on New Year's Day is believed to have acted alone in a "premeditated and evil act," the FBI has said. The latest information is counter ...