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  2. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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    Creamy garlic shrimp pasta is a quick and easy dinner the whole family will love. It’s the perfect all-in-one meal, serve it with a side of bread or a salad. Get the recipe: Creamy Garlic Shrimp ...

  3. This Is the Easiest Way to Make Shrimp Alfredo from Scratch - AOL

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    The creamy sauce comes together with heavy cream, butter, and plenty of parmesan cheese. ... Stir in the garlic and 1 1/2 cups of the parmesan. Add the shrimp and pasta to the skillet and coat in ...

  4. 24 Creamy Pasta Dinners Ready in 30 Minutes - AOL

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    This creamy Cajun shrimp pasta dish packs plenty of veggies to lighten up the creamy sauce. The Cajun spice gives this dish a little kick, and the sour cream adds a nice tang to the cream sauce ...

  5. Spaghetti alle vongole - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alle_vongole

    ' spaghetti with clams ') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of southern Italy, particularly the city of Naples, in Campania. The preparation typically involves garlic, parsley, olive oil, and occasionally white wine.

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Mornay sauce poured over an orecchiette pasta dish. Alfredo sauceCreamy pasta dish with butter and cheese; Béchamel sauce – French white sauce based on roux and milk [11] Caruso sauceCream sauce for pasta; Mushroom sauce – White or brown sauce prepared with mushrooms

  7. Shrimp, spinach and garlic brown and cook quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.

  8. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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    The smoky, slightly spicy chiles add a fresh flavor to pasta sauce that pairs perfectly with quick-cooking shrimp. Get the Creamy Chipotle Shrimp Pasta recipe . PHOTO: KATE JORDAN; FOOD STYLING ...

  9. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning