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In soup pot or large Dutch oven over medium heat, sauté onion and celery in oil until soft (about 4 minutes). Add thyme and mirin, season generously with salt and white pepper and sauté 2 ...
Want to make Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? Learn the ingredients and steps to follow to properly make the the best Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? recipe for your family and friends.
“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us canned pea soup with cut-up hot dogs (very ‘50s!)," says Garten ...
Creamy Split Pea Soup with Meyer Lemon Zest and Thyme. Crispy Pork Sandwich. Crab Melt. Crispy Braised Chicken Thighs with Black Bean Tapenade. Crispy Duck & Pineapple Salad. Cranberry Flower.
A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [24] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.
Split pea soup gets its smokiness from a ham bone and a dash of smoked paprika. The split peas break down as they cook, picking up flavor and delivering a creamy texture to this rich and warming soup.
Split Pea Soup with Bacon and Beer. ... Black-Eyed Pea Soup. The Defined Dish. Time Commitment: 1 hour, ... Creamy Split Pea Soup with Meyer Lemon Zest and Thyme.