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  2. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

  3. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.

  4. We tried Cuisinart’s new air fryer - AOL

    www.aol.com/news/tried-cuisinart-air-fryer...

    With the Cuisinart air fryer, I continued with my usual routine, but since it’s an oven style air fryer with both a baking tray and grill pan (in addition to the usual slotted basket) I was ...

  5. AGA Rangemaster Group - Wikipedia

    en.wikipedia.org/wiki/Aga_Rangemaster_Group

    AGA Rangemaster is a British manufacturer of range cookers, kitchen appliances, and interior furnishings owned by Middleby Corporation [1] in September 2015 after it received a takeover approach from Whirlpool. It employs just over 2,500 people worldwide. AGA stands for Aktiebolaget Gas Accumulator. Aga GC3

  6. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    An air fryer pressure cooker (not to be confused with a pressure fryer) is a recent combination of a pressure cooker and an air fryer, with two separate lids, one for pressure cooking and one for air frying. The air frying lid has a convection fan inside that allows it to air fry foods, similar to an air fryer oven. This innovation was ...

  7. Deep fryer - Wikipedia

    en.wikipedia.org/wiki/Deep_fryer

    A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F).