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The difference between the selling price for live cattle and the costs of purchasing feeder cattle and feed (usually assumed to be corn, regardless of actual mix of feed used) is referred to as livestock gross margin (LGM), feeding margin, or cattle crush (as opposed to production margin, which also includes other production costs). [21]
In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher. A castrated male is called a steer in the United States. Older steers are sometimes called bullocks in other parts of the world, [6] but in North America this term refers only to a young bull ...
According to the Kansas City Kansan: [1] "In the heyday year of 1923, 2,631,808 cattle were received at the Kansas City yards. Of these, 1,194,527 were purchased for use in Kansas City by the packing houses and local markets; the remainder or about 55 percent was shipped out.
Cattle are not often kept solely for hides, and they are usually a by-product of beef production. Hides are used mainly for leather products such as shoes. In 2012, India was the world's largest producer of cattle hides. [114] Cattle hides account for around 65% of the world's leather production. [115] [116]
Kansas. The Golden Triangle of Meat-packing or Golden Triangle of Beef refers to the influence of meat-packing in three southwestern Kansas counties and their principal cities: Dodge City, Garden City, and Liberal. While population decreased in many counties in western Kansas during the 20th century, these three cities and their environs ...
The cattle towns flourished between 1866 and 1890 as railroads reached towns suitable for gathering and shipping cattle. The first was Abilene, Kansas. Other towns in Kansas, including Wichita and Dodge City, succeeded Abilene or shared its patronage by riders fresh off the long trail. In the 1880s Dodge City boasted of being the "cowboy ...
Kansas had at least 2,000 cattle deaths in June 2022 amid triple-digit heat and high humidity, Lara said at the time. Many volunteer firefighters took off from their jobs to hose down cattle
The mother cattle, sometimes known as brood cows, generally come from one of two sources: either female calves raised on the farm itself and retained into adulthood, or cows that are purchased from a specialized seedstock operation which often produces purebred cattle. [9] Cow–calf operations are widespread throughout the United States.
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