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We know there’s no shortage of amazing pumpkin recipes out there, but these pillowy soft buns are filled with chopped pecans and baked in a caramel sauce for the most decadent fall treat any ...
But the real star is the caramel sauce, which adds a silky and decadent finish. Serve it with a scoop of vanilla ice cream for a truly indulgent bite. Recipe: Iowa Girl Eats
Miso caramel is simply caramel sauce with some miso paste mixed in, but that one addition makes all the difference. Add the salty, umami-packed soybean paste to the sweet caramel tempers the sauce ...
It will foam and bubble, and subside into the luscious caramel sauce we all know and love. Ingredients. 1 cup sugar 3 tablespoons heavy cream 1 tablespoon water 3 tablespoons unsalted butter ...
These chewy dessert bars have layers of buttery shortbread, chewy caramel, and rich chocolate. The sprinkle of flaky sea salt on top ties it all together. Get the Millionaire's Shortbread recipe .
This fabulous recipe is packed with caramel and apples and baked to perfection. Pull one open and a river of sweet caramel runs over the apple pie bombs. Get the recipe: Crazy Caramel Apple Pie Bombs
Stir until the caramel is smooth and has thickened slightly, 1 to 2 minutes. Remove from the heat, add the butter and salt and stir until smooth. Let cool at least 5 minutes.
To make the custard: Whisk the eggs, 1 tablespoon of the sugar, the salt, and vanilla in a medium bowl just until blended but not foamy. Whisk in the half-and-half and milk.