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Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Italian Kitchen. On New Year’s Day, Bravo! Italian Kitchen will be open between 11 a.m. — 9 p.m. Brio Italian Grille. Brio Italian Grille restaurants will be open on the holiday between 11 a.m ...
Brio Italian Grille. Brio Italian Grille will be open this Thanksgiving and offering all of their classic Italian fare as well as a traditional Thanksgiving feast complete with sliced white meat ...
Brio Italian Grille. Pick up a hot or cold feast from Brio. Their meal serves 3 to 20 and includes turkey, Italian sausage stuffing, vegetables, mashed potatoes, cranberry sauce, and pumpkin pie. ...
Brio Italian Grille and Bravo! Italian Kitchen; Broder (restaurant) Broken Yolk Cafe; ... Houston's Restaurant; HuHot Mongolian Grill; Hula Dog; Hurricane Grill ...
Brio Tuscan Grill: Columbus, Ohio: 1992 Columbus, Ohio: 36 Nationwide Also operates as Bravo! Cucina Italiana Buca di Beppo: Minneapolis, Minnesota: 1993 Orlando, Florida: 70 Nationwide California Pizza Kitchen: Beverly Hills, California: 1985 Los Angeles, California: 169 Nationwide Carino's Italian: Austin, Texas: 1968 Austin, Texas: 55 ...
Brio Italian Grille. Brio Italian Grille. Per Serving (1 piece): 400 cal, 25 g fat (16 g saturated fat, 0 trans fat), 85 mg sodium, 38 g carbs (0 g fiber, 26 g sugar), 5 g protein.
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