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The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...
Gluten-free foods are those that do not have gluten, a protein found in grains like wheat. There are many foods that are naturally gluten-free like fruits, veggies, meats, and eggs.
Gluten-free diet: A diet which avoids the protein gluten, which is found in barley, rye and wheat. It is a medical treatment for gluten-related disorders, which include coeliac disease, non-celiac gluten sensitivity, gluten ataxia, dermatitis herpetiformis and wheat allergy. [50] [51] [52] [53]
Gluten is a protein naturally found in grains like wheat, barley, ... Electing to follow a gluten-free diet may benefit health by eliminating unhealthy foods like sugary sweets, salty snacks, and ...
For more gluten-free recipe ideas, try these gluten-free dinners, where you'll find everything from a gluten-free cacio e pepe recipe to gluten-free chicken parm, and of course, lots and lots of ...
Pages in category "Gluten-free diet" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. ...