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  2. Make An Easy Dry Brined Roast Turkey This Thanksgiving - AOL

    www.aol.com/easy-dry-brined-roast-turkey...

    TURKEY. 1. 12- to 14-pound turkey, neck and giblets removed and reserved. 1 1/2. sticks salted butter. ... While the turkey is roasting, make the stock for the gravy. Combine the turkey neck and ...

  3. Basic Roasted Turkey Gravy Recipe - AOL

    www.aol.com/food/recipes/basic-roasted-turkey-gravy

    1. Remove the turkey from the roasting pan. Spoon off any fat. 2. Stir the stock and flour in the roasting pan. Cook and stir over medium heat until the mixture boils and thickens, stirring to ...

  4. How to make delicious homemade gravy for Thanksgiving dinner

    www.aol.com/delicious-homemade-gravy...

    For many, turkey and all the trimmings, or fixings depending on which side of the Mason-Dixon line you're from, is an incomplete dish without a liberal dousing of silky gravy to moisten things up.

  5. Rice and gravy - Wikipedia

    en.wikipedia.org/wiki/Rice_and_gravy

    Fattier cuts of beef and pork, as well as chicken, squirrel, [6] rabbit, [7] turkey necks, [8] wild pig, and duck lend themselves more easily to the making of the gravy, while venison and leaner cuts of beef and pork are more difficult to make tender, but can be helped by adding andouille sausage or cured pork tasso to the dish during the ...

  6. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    1 (13-14 pound) turkey, neck and giblets removed, all visible fat trimmed from openings About 2 pounds assorted root vegetables, cut into bite-sized chunks Whole fresh herb leaves/sprigs

  7. Thanksgiving dinner - Wikipedia

    en.wikipedia.org/wiki/Thanksgiving_dinner

    The gravy can also be made using chicken broth and other ingredients as a base, or from the actual turkey, but not from the giblet. [40] The gravy can be prepared in advance, then reheated on the day. [40] In addition to the turkey giblet, drippings from cooking the turkey can be an ingredient, both of which have a turkey flavor. [41]

  8. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

  9. Recipe: Turkey Gravy, from New York Times Cooking - AOL

    www.aol.com/news/recipe-turkey-gravy-york-times...

    Step 1: Pour off all but 7 or so tablespoons turkey fat from the roasting pan, and set the pan on the stovetop over medium heat. Sprinkle the flour over the fat and cook, stirring constantly ...