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Traditional process of producing kẹo dừa . Coconut candy refer to various candies made with coconut or coconut flavorings. In Vietnamese cuisine, kẹo dừa is most commonly produced in Bến Tre, using coconut milk and coconut cream. In the United States, coconut candy was sometimes spelled as cocoanut candy.
Traditional coconut candy making. Kẹo dừa is a Vietnamese coconut candy most commonly produced in Bến Tre province, Vietnam, with coconut milk and coconut cream. The Ben Tre Province is nicknamed by the Vietnamese as the "Land of Coconut" (Xu Dua). The Vietnamese term for coconut candy is "kẹo dừa", with kẹo = candy and dừa = coconut.
Pages in category "Vietnamese desserts" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. B. Bánh chuối;
Bánh Phồng Tôm - traditional snack made from ground shrimp, sometimes mixed with cuttlefish, arrowroot flour, tapioca flour, onion, garlic, sugar, fish sauce, cracked black pepper and salt. Hà Nội
Pages in category "Vietnamese brands" The following 67 pages are in this category, out of 67 total. This list may not reflect recent changes. 0–9.
Red licorice is one of the most classic candies, but most traditional brands are high in sugar. Red Vines made simple is a non-GMO version of Red Vines candy. Their products contain real sugar ...