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Wholesome Yum. Time Commitment: 15 minutes. Why I Love It: <30 minutes, beginner-friendly, one pan. ... Grilled Flank Steak with Lemon Herb Sauce. Photo Eric Moran/Styling: Erin McDowell.
Preheat a grill pan or light a grill. Grill the steaks over moderate heat, turning once or twice, until lightly charred, about 7 minutes for medium-rare meat. Let the steaks rest for 5 minutes, then serve with the onion sauce and pickled onion relish.
Grilled Steak with Bourbon-Apple Sauce. Parade. Use any cut of steak you like, grilled to perfection, and top with a sauce made from bourbon, brown sugar, molasses and more.
Step aside traditional steak sauce! These steak recipes incorporate new sauces, toppings and seasonings to spice things up, 30 steak recipes to switch up your grilling routine
In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes. Slice the steak, transfer to plates and serve.
Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 ...
Steak sauce is a dark brown sauce commonly served as a condiment for beef in the United States; the original sauce which it is derived from is known in Britain as "brown sauce". Also derived from "brown sauce" in Japan tonkatsu sauce [5] has a slight variation in ingredients.
This lightning-fast salad is a great way to use up all that leftover steak from last night's barbecue. (But any spare protein will do, really.) (But any spare protein will do, really.) Get the recipe