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Since 1986, Wisconsin has seen eight outbreaks linked to raw ground beef, including one in December 1994 that affected over 150 people. DHS stresses ground beef should always be cooked to an ...
Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef over E. coli concerns. Here are the brands to look out for and how to stay safe.
On May 1, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced it was recalling over 16,000 pounds of raw ground beef products that may be contaminated with E ...
The agency also advises consumers to only eat ground beef that has been cooked to a temperature of 160℉, which ensures harmful bacteria has been killed in the cooking process.
The meat in your fridge or freezer may be contaminated with the bacteria E. coli, according to the Food Safety and Inspection Service (FSIS), part of the U.S. Department of Agriculture (USDA).
The recall—which was issued by Cargill Meat Solutions, a Hazleton, Pennsylvania company—was released on May 1 and notes that 16,243 pounds of raw ground beef may be contaminated with E. coli ...
However, the FSIS issued the health alert for consumers who may still have the ground beef in freezers. Affected raw ground beef products were produced on March 28, 2024, with a “Use/Freeze by ...
Wolverine Packing Co., a meat distributor based in Detroit, Michigan, has recalled some of its fresh and frozen ground beef products due to the risk of E. coli contamination, the U.S. Department ...