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Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up and ...
Rice. Short or medium grain white rice. Regular (non-sticky) rice is called uruchi-mai. Mochi rice (glutinous rice)-sticky rice, sweet rice; Genmai (brown rice) Rice bran (nuka) – not usually eaten itself, but used for pickling, and also added to boiling water to parboil tart vegetables; Arare – toasted brown rice grains in genmai cha and ...
Conversely, finishing one's meal completely, especially the rice, indicates that one is satisfied and therefore does not wish to be served any more. [10] Children are especially encouraged to eat every last grain of rice. (See also mottainai as Buddhist philosophy.) It is impolite to pick out certain ingredients and leave the rest.
In Japanese households, families eat buckwheat soba noodles, or toshikoshi soba, at midnight on New Year’s Eve to bid farewell to the year gone by and welcome the year to come. The tradition ...
A simple snack in Japan is becoming a deadly tradition. At least nine people have died after choking on mochi rice cakes. It's made with sticky rice and grilled beans and traditionally eaten in ...
Add condiments such as chives, miyakogusa, wasabi, grated ginger, nori, umeboshi plum, and pour hot Japanese-style soup stock. Eat while breaking up the onigiri that have absorbed the soup stock. There are several variations of the age-onigiri. For example, there is a version where the rice being fried has Japanese flavoring, such as takikomi ...
The Japanese eat a selection of dishes during the New Year celebration called osechi-ryōri, typically shortened to osechi. Many of these dishes are sweet, sour, or dried, so they can keep without refrigeration: the culinary traditions date to a time before households had refrigerators and when most stores closed for the holidays.
The Okinawa diet reflects the traditional cuisine of Okinawa, Japan, one of the world's Blue Zones. Here's how the diet plays a role in longevity and health.