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  2. Groat (grain) - Wikipedia

    en.wikipedia.org/wiki/Groat_(grain)

    Groats (or in some cases, "berries") are the hulled kernels of various cereal grains, such as oats, wheat, rye, and barley. Groats are whole grains that include the cereal germ and fiber-rich bran portion of the grain, as well as the endosperm (which is the usual product of milling). Groats can also be produced from pseudocereal seeds such as ...

  3. Barley - Wikipedia

    en.wikipedia.org/wiki/Barley

    Hulless or "naked" barley (Hordeum vulgare var. nudum) is a form of domesticated barley with an easier-to-remove hull. Naked barley is an ancient food crop, but a new industry has developed around uses of selected hulless barley to increase the digestibility of the grain, especially for pigs and poultry. [ 43 ]

  4. The Healthiest Whole Grains to Try, According to an R.D.

    www.aol.com/healthiest-whole-grains-try...

    Barley. Barley is an ancient cereal grain and the fourth most popular grain grown globally.While often used in beer production, it is a helpful grain to add to your diet as one cup of hulled ...

  5. Ancient grains - Wikipedia

    en.wikipedia.org/wiki/Ancient_grains

    Wild cereals and other wild grasses in northern Israel. Ancient grains is a marketing term used to describe a category of grains and pseudocereals that are purported to have been minimally changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding.

  6. Beef and barley soup - AOL

    www.aol.com/news/2014-11-17-beef-and-barley-soup...

    All barley is high in fiber, but hulled barley is the most nutrient-dense. If you make this soup with pearl barley, use 2 cups water in step 4 and cook, covered, for 10 minutes in step 5. Prep: 40 ...

  7. Pearl barley - Wikipedia

    en.wikipedia.org/wiki/Pearl_barley

    Pearl barley, or pearled barley, is barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer. [ citation needed ] It is the most common form of barley for human consumption because it cooks faster and is less chewy than other, less-processed forms of the grain [ 1 ] such as "hulled ...

  8. Whole grain - Wikipedia

    en.wikipedia.org/wiki/Whole_grain

    Barley (hulled and dehulled but not pearl) Maize or corn; Rye; Oats (including hull-less or naked oats) African rice in its inedible husk (seed rice, will sprout) The same rice, dehusked (whole grain rice, colour varies by variety) The same rice, with almost all bran and germ removed to make white rice. Minor cereals. Millets; Sorghum; Teff ...

  9. Dietitians Reveal the 8 Best High-Protein Cereals For Meeting ...

    www.aol.com/dietitians-reveal-8-best-high...

    A tasty mixture of non-GMO steel cut oats, hulled barley and brown rice, we love that this hot cereal has no added sugar, and 5 grams each of protein and fiber per serving.