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Wild rice, also called manoomin, mnomen, psíŋ, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus Zizania, and the grain that can be harvested from them. The grain was historically and is still gathered and eaten in North America and, to a lesser extent, China , [ 2 ] where the plant's stem is used ...
Water is used to flood rice fields in order to harvest the grain, not to grow it. Wild rice actually grows in the water and only the flowering head of the grass sticks up over the water's surface.
Anishinaabeg harvesting wild rice on a Minnesota lake, c. 1905. The rear seated riders hold ricing sticks in their hands. A ricing stick (Ojibwe: bawa'iganaak (singular), bawa'iganaakoog (plural) [1]), also known as a flail, knocking stick, [2] or rice knocker, [1] is an agricultural hand tool used for threshing wild rice. [3] [4] [5] [6]
Zizania latifolia, known as Manchurian wild rice [5] (Chinese: 菰; pinyin: gū), is the only member of the wild rice genus Zizania native to Asia. It is used as a food plant. Both the stem and grain are edible. Gathered in the wild, Manchurian wild rice was an important grain in ancient China.
Records show wild rice was common around the turn of the 20th century, but poor water quality caused die-offs in the 1980s. Today, it's making a big return on the river.
The Oneida are eager to start harvesting wild rice, or manoomin, which they deem beneficial in supporting their food sovereignty initiatives.
Rice Bay, on the Michigan side of Lac Vieux Desert, contains a significant stand of wild rice traditionally managed and harvested by the Lac Vieux Desert Band of Lake Superior Chippewa Indians. The availability of wild rice, and the annual rice harvest, played a central role in Ojibwe migration to the area and led to the establishment of a ...
Echinochloa colonum, commonly known as jungle rice, wild rice, deccan grass, jharua or awnless barnyard grass, [1] is a type of wild grass originating from tropical Asia. It was formerly classified as a species of Panicum. It is the wild ancestor of the cultivated cereal crop Echinochloa frumentacea, sawa millet. [2]