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Shurikenjutsu (手裏剣術) is a general term describing the traditional Japanese martial arts of throwing shuriken, which are small, hand-held weapons used primarily by the Samurai in feudal Japan, such as metal spikes bō shuriken, circular plates of metal known as hira shuriken, and knives ().
Sakha cuisine is influenced by the area's northern climate and the traditional pastoral lifestyle of the Sakha people, as well as Russian cuisine. Sakha cuisine generally relies heavily on dairy products, meat, fish, and foraged goods. Food is generally prepared through boiling (meat, fish), fermentation (kumis, suorat), or freezing (meat, fish).
Shuriken are also known as throwing stars, or ninja stars, although they were originally constructed in many different shapes. The major varieties of shuriken are the bō shuriken (棒手裏剣, stick shuriken) and the hira shuriken (平手裏剣, flat shuriken) or shaken (車剣, wheel shuriken, also read as kurumaken).
The Best Traditional Hanukkah Foods Because Hanukkah celebrates the miracle of a small amount of lamp oil keeping the Second Temple’s Menorah alight for eight days, foods fried in oil are ...
Traditional foods are foods and dishes that are passed on through generations [1] or which have been consumed for many generations. [2] Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine [1] or local cuisine. Traditional foods and beverages may be produced as homemade ...
Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities. [1] There are many restaurants in mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, and Thailand, as well as in the United States and Canada, that serve Hakka food.
Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
Shiruko , or oshiruko (お汁粉) with the honorific o (お), is a traditional Japanese dessert. [1] It is a sweet porridge of azuki beans boiled and crushed, served in a bowl with mochi . [ 1 ] [ 2 ] There are different styles of shiruko , such as shiruko with candied chestnuts , or with glutinous rice flour dumplings instead of mochi .