When.com Web Search

  1. Ads

    related to: cinnabon frosting filled streusel muffin cake

Search results

  1. Results From The WOW.Com Content Network
  2. The 12 Best Store-Bought Cinnamon Rolls, According to a ...

    www.aol.com/12-best-store-bought-cinnamon...

    Both the cinnamon and cream cheese icing that are synonymous with Cinnabon make these extra special. 1. Sam's Club Member's Mark Cinnamon Rolls. ... (like cupcakes or muffins), which makes them ...

  3. Copycat Cinnabon Cinnamon Rolls and 14 More Famous Recipes ...

    www.aol.com/copycat-cinnabon-cinnamon-rolls-14...

    A sweetened roll with a thick cinnamon-sugar filling and a cream cheese frosting that you are likely to remember long after the cinnamon roll is gone! Get the recipe: Cinnabon Cinnamon Rolls

  4. The Best Store-Bought Cinnamon Rolls, From Trader Joe’s to ...

    www.aol.com/lifestyle/best-store-bought-cinnamon...

    1. Pillsbury Grands Cinnamon Rolls with Original Cinnabon Icing. Best Overall. Value: 17/20 Flavor: 18/20 Texture: 19/20. Ease of Baking: 19/20 Frosting-to-Roll Ratio: 19/20 TOTAL: 92/100 The ...

  5. Streuselkuchen - Wikipedia

    en.wikipedia.org/wiki/Streuselkuchen

    Streuselkuchen (German pronunciation: [ˈʃtʁɔʏzl̩ˌkuːxn̩] ⓘ; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel. [1] The main ingredients for the crumbs are sugar, butter, and flour, [1] which are mixed at a 1:1:2 ratio.

  6. Hostess (snack cakes) - Wikipedia

    en.wikipedia.org/wiki/Hostess_(snack_cakes)

    Hostess Cake, mostly known simply as Hostess, is a brand under which snack cakes are sold by Hostess Brands. The brand originated in 1919 when the first Hostess CupCake was sold. However, it is better-known as the brand under which Twinkies are sold, after that product appeared in 1930.

  7. Streusel - Wikipedia

    en.wikipedia.org/wiki/Streusel

    In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzl̩] ⓘ) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. [1] Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake.