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NCSU Inside Wood project; Reproduction of The American Woods: exhibited by actual specimens and with copious explanatory text by Romeyn B. Hough; US Forest Products Laboratory, "Characteristics and Availability of Commercially Important Wood" from the Wood Handbook Archived 2021-01-18 at the Wayback Machine PDF 916K; International Wood ...
Cartrema americana, commonly called American olive, [3] wild olive, [3] or devilwood, [3] is an evergreen shrub or small tree [3] native to southeastern North America, in the United States from Virginia to Texas, and in Mexico from Nuevo León south to Oaxaca and Veracruz. [4] [5] Cartrema americana was formerly classified as Osmanthus americanus.
Olea capensis, the black ironwood, [4] is an African tree species in the olive family Oleaceae.It is widespread in sub-Saharan Africa: from the east in Somalia, Ethiopia and Sudan, south to the tip of South Africa, and west to Cameroon, Sierra Leone and the islands of the Gulf of Guinea, as well as Madagascar and the Comoros. [2]
The olive tree, Olea europaea, has been cultivated for olive oil, fine wood, olive leaf, ornamental reasons, and the olive fruit. About 80% of all harvested olives are turned into oil, while about 20% are used as table olives. [ 22 ]
The native olive (O. paniculata) is a larger tree, attaining a height of 15–18 m in the forests of Queensland, and yielding a hard and tough timber. The yet harder wood of the black ironwood O. capensis, an inhabitant of Natal, is important in South Africa. [citation needed]
In a video stitched by @jordan_the_stallion8, he tested out the claim by waking up at the crack of dawn to see if he could in fact purchase a cheese grater from his local Olive Garden. "I was 95.7 ...