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Get Ree's Brown Sugar Oatmeal Cookies recipe. ... it only has five ingredients: butter, sugar, self-rising flour, milk, and blackberries. ... Get Ree's Maple Oat Nut Scones recipe.
Oatmeal for breakfast may sound boring, but this recipe is anything but. It's chocolaty, delicious, and can be made ahead. It's especially yummy topped with a dollop of whipped cream and berries.
The Secret Ingredient to Tender, Never-Ever Dry Scones. Justine Lee. ... 12 Fun and Easy Scone Recipes Your Kids Will Love. ... Start off with any cream and butter scone recipe like this one. Make ...
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For the Maple-Rum Sauce: Combine the cream, sugar, maple syrup, and ? cup rum in a medium saucepan and bring to a slow boil over low heat. Dissolve the corn starch in the remaining 3 tablespoons of rum. Whisk in the cornstarch mixture, lower the heat, and cook for another 2 minutes, until thickened. Remove from the heat and serve warm.
Sheet-Pan Sweet Potato Hash. This easy bacon and sweet potato hash can upgrade any breakfast and comes together in one. single. pan. Yes, even the bacon!Make this for any occasion; casual ...
Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form.
A scone (/ s k ɒ n / SKON or / s k oʊ n / SKOHN) is a traditional British baked good, popular in the United Kingdom and Ireland. It is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. [1]