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Established in 1917, Bahrs Restaurant is situated on the Sandy Hook Bay, overlooking Sandy Hook. The restaurant has a marina on the bay. Indoor and outdoor dining (with weather permitting) is available year round. On a clear day, patrons can see the New York Skyline and Verrazzano-Narrows Bridge across the Sandy Hook Bay and Raritan Bay.
Saddle Brook is a township in Bergen County, in the U.S. state of New Jersey.As of the 2020 United States census, the township's population was 14,294, [8] [9] an increase of 635 (+4.6%) from the 2010 census count of 13,659, [18] [19] which in turn reflected an increase of 504 (+3.8%) from the 13,155 counted in the 2000 census.
A "Chopped" champion will lead the kitchen at this 250-seat Mexican restaurant and tequila bar, which has been under construction for more than a year in a former Carrabba's on Route 35.
Leo and Ed Levine bought the restaurant in 1976, and opened a second location in Belmar, New Jersey, three years later. [1] George James in The New York Times writes, "Aside from Sabrett, the family-owned hot dog manufacturer based in New Jersey that makes the Windmill hot dog, the Levines, probably constitute the largest wiener dynasty in the ...
CB Restaurants Inc. took over 20 Charlie Brown's restaurants, including 17 locations in New Jersey and The Office Beer Bar & Grill chain was sold to Villa Restaurant Group for $4.7 million. [ 1 ] [ 4 ] Multiple locations closed as a result of the COVID-19 pandemic and one of its final restaurants is located in Scotch Plains, New Jersey . [ 5 ]
Summit Diner in Summit, New Jersey. The Fodero Dining Car Company (1933–1981) was a diner manufacturer located in Newark and later Bloomfield, New Jersey. It was founded by Italian immigrant Joseph Fodero, who formed the company after constructing diners with P. J. Tierney Sons and Kullman Industries. [1] [2] [3]
Buffalo Jump NYC serves Indigenous food at the Queens Night Market every week, but also does special events in New Jersey and New York. The hope is to open a brick-and-mortar store next year.
The restaurant focuses on southern specialties such as fried chicken, pigs feet, smothered pork chops, turkey wings, fried catfish, black-eyed peas, greens, cornbread, and sweet potatoes. [ 1 ] [ 2 ] [ 3 ] [ 5 ] Philadelphia Inquirer dining editor Craig LaBan called Bradley-Powers “the queen of soul food” the restaurant's fried chicken ...