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Charles Phan (né Toàn Phan; born July 30, 1962) is an American chef, cookbook author, and restaurateur.He is the executive chef and founder of "The Slanted Door" restaurant in San Francisco, California and The Slanted Door Group of restaurants.
In 2012, Le was named the Rising Star Chef awardee by StarChefs.com. [6] Also around 2012–2013, Le went to study for seven months at the restaurant Rich Table, which is located in San Francisco and was also nominated in 2013 for the James Beard Best New Restaurant award. [1]
Dong Phuong Oriental Bakery, New Orleans, Louisiana, U.S. Kim Sơn, Houston, Texas Lúc Lắc Vietnamese Kitchen, Portland, Oregon Mắm, New York City. Following is a list of Vietnamese restaurants:
The truck's popularity prompted complaints from nearby restaurants. [9] [12] In June 1983, they opened a traditional Vietnamese sandwich shop named Lee's Sandwiches at the same street corner. [10] [8] [13] In 1988, Lee's Sandwiches moved to a larger space near King and Tully roads in the Vietnamese section of East San Jose. [12] [14]
The restaurant began as a pop-up founded by Ha and Burns in 2019. Ha, a Vietnamese American, grew up in California and New Jersey and went to college for graphic design.Burns grew up New York and completed her culinary education in Ireland after high school, later moving to Brooklyn for work. [2]
After working in San Francisco, owner Blake Ballard convinced Chef Pham to join Spark Restaurant and Lounge in Provo, Utah. [5] In 2009, Pham opened his own restaurant, Forage, in Utah with co-Chef Bowman Brown. [6] In 2011 Pham received the Best New Chef Award from Food & Wine Magazine. [6]
Kim Chi — the originator and previous owner of Wichita Vietnamese restaurants Pho MC and Pho KC — has teamed up with her nephew, Bao Hoang Le, and plans to open a new restaurant in the space ...
Entered the list of The World's 50 Best Restaurants, 2019 [18] Ranked 28th in The World's 50 Best Restaurants, 2021 [19] The 40 Most Important Restaurants of the Decade, Esquire [20] The Most Important Restaurants of the Decade, Food & Wine [21] 5 Stars, Forbes Travel Guide [22] 4 Stars, San Francisco Chronicle [23] Five Diamond Award, AAA [24]