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During the 1980s, most U.S. Coca-Cola bottlers switched their primary sweetening ingredient from cane sugar (sucrose) to the cheaper high-fructose corn syrup. As of 2009, the only U.S. bottler still using sucrose year-round was the Coca-Cola Bottling Company of Cleveland, which serves northern Ohio and a portion of Pennsylvania. [22]
The products contain approximately half the sugar of the regular versions. The Pepsi variant, Pepsi Edge, is sweetened with sucralose and corn syrup. The sweetening of the Coca-Cola variant, Coca-Cola C2, is a combination of corn syrup, aspartame, acesulfame potassium and sucralose. Pepsi discontinued Edge in 2005, citing lackluster sales.
Coca-Cola Zero Sugar, commonly known as Coke Zero, is a diet soda produced by the Coca-Cola Company. [1] The drink was introduced in 2005 as Coca-Cola Zero as a new ...
3. Coca-Cola. Arguably the most iconic soda, Coca-Cola contains 39 grams of sugar and about 34 milligrams of caffeine per 12 ounces (46 milligrams for Diet Coke). The drink's classic flavor comes ...
Coca-Cola. Nutrition (Per 20-ounce bottle): Calories: 100 Fat: 0 g (Saturated fat: 0 g) Sodium: 0 mg ... however, the amount of sugar in this fizzy drink may do more harm than good. One 12-ounce ...
“Sodas typically have a large amount of sugar added to them,” Kim says, pointing out that a 20-ounce bottle of regular Coca-Cola has 65 grams of sugar, which is more than 13 teaspoons of sugar.
A low-calorie version of Coca-Cola with sweeteners instead of sugar or corn syrup. Caffeine-Free Coca-Cola: 1983 A variant of the standard Coca-Cola without caffeine. [citation needed] Coca-Cola Cherry: 1985 Coca-Cola with a cherry flavor. It was originally marketed as Cherry Coke (Cherry Coca-Cola), and was named as such in North America until ...
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