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Lane has also been credited as a co-owner of Clarklewis via Bruce Carey's restaurant group, [13] from which he departed in 2014. [14] In 2018, sous-chef Brandon Stein replaced chef Alex Diestra and Brandi Lansill was hired as the pastry chef. [15] Clarklewis added the private dining space, called The Kindling Room, in 2010. [16]
Naomi Pomeroy (November 30, 1974 – July 13, 2024) was an American chef and restaurateur. Pomeroy in 2009 was listed by Food & Wine magazine as one of America's Top 10 Best New Chefs and in 2014 won the James Beard Foundation Award for Best Chef Northwest.
In 2018, Michael Russell included Arden in The Oregonian 's lists of Portland's ten best new restaurants [18] and ten best new wine bars. [16] In 2024, the business was included in The Oregonian 's list of the best restaurant in downtown Portland [19] and ranked first in the best restaurant category of the newspaper's Readers Choice Awards. [20]
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Julie Lee included the business in 1859 Oregon's Magazine 's overview of Portland's best biscuits and gravy in 2017. [12] Eater Portland included Industrial in a 2017 list of the city's 18 "hidden gem" restaurants. [17]
Interior of the southeast Portland restaurant. Owner Clark Hale and pizzaiolo Justin Clarke opened Pizzeria Otto in northeast Portland's Roseway neighborhood in 2014, serving Neapolitan pizza within the 36-seat restaurant. In addition to pizza, the menu includes Caesar, mixed, and spinach salads.
The restaurant Goose Hollow Inn operates in Portland's Goose Hollow neighborhood. The business is best-known locally for its Reuben sandwich. [3] [4] The tavern's mission statement, which is printed on the menus, states: "We are dedicated to Quality Draft, Fine Food, Pleasant Music, and Stimulating Company.
The Ritz-Carlton, Portland is a Ritz-Carlton hotel in Block 216 in Portland, Oregon, United States. The 251-room [ 1 ] hotel is Ritz-Carlton's first in the Pacific Northwest . [ 2 ] [ 3 ] Esquire magazine recognized the Ritz-Carlton as one of the best new hotels.