Ad
related to: ancient maya farming facts
Search results
Results From The WOW.Com Content Network
The Maya diet focused on the Three Sisters. Maize was the central component of the diet of the ancient Maya and figured prominently in Maya mythology and ideology. Archaeological evidence suggests that Chapalote-Nal-Tel was the dominant maize species, though it is likely others were being exploited also. [33]
The Maya relied on a strong middle class of skilled and semi-skilled workers and artisans which produced both commodities and specialized goods. [1] Governing this middle class was a smaller class of specially educated merchant governors who would direct regional economies based upon simple supply and demand analysis, and place mass orders for other regions.
The Maya civilization (/ ˈ m aɪ ə /) was a Mesoamerican civilization that existed from antiquity to the early modern period.It is known by its ancient temples and glyphs (script).
A milpa in Central America. The corn stalks have been bent and left to dry with cobs in place to indicate the planting of other crops. In agriculture, a milpa is a field for growing food crops and a crop-growing system used throughout Mesoamerica, especially in the Yucatán Peninsula, in Mexico.
LiDAR survey data reveals ancient Maya buildings (inset, center) clustered on a hilltop, while a satellite image (far left and right) shows modern agriculture and roadbuilding underway in the ...
Journalist John Noble Wilford notes that evidence for marketplace activity demonstrates an advanced economic structure. Archeologist Richard Terry used a method of chemical analysis to compare the soil of the ruins of Chunchucmil, an ancient Maya city, to that of a modern, unpaved market in Antigua, Guatemala, revealing that it was likely once a vibrant market. [5]
The ancient Maya adopted a number of adaptive techniques that, if necessary, allowed for the clear-cutting of land and re-infused the soil with nutrients. Among these was slash-and-burn, or swidden, agriculture, a technique that cleared and temporarily fertilized
Cobá took its place in Maya culture no earlier than 100 B.C., and enjoyed a continuous life as a city until about 1,200 A.D. Known as the “city of chopped water,” the site may have had up to ...