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Michael J. Fox didn't have to travel back in time to buy this farm in South Woodstock, Vt., built in 1817. But he did own it briefly starting in the late 1980s. Now, it can be yours for $2.75 million.
The sudden offering of many farms for sale in the mid-1860s resulted in a precipitous drop in farm prices. Nearby French-Canadians took advantage of this. [26] As a result of this and loss of native farm labor to other states, Vermont, particularly the northern part, saw many immigrants then and through the turn of the twentieth century.
The Northeast Kingdom (also, locally, "The Kingdom" [1] [2] and abbreviated NEK) is the northeast corner of the U.S. state of Vermont, approximately comprising Essex, Orleans, and Caledonia counties and with a population of 64,764 at the 2010 census.
Mountain View Stock Farm, now known as Tylord Farm, is a historic estate farm on Vermont Route 22A in Benson, Vermont. Developed in the early 20th century around a late 18th-century farmhouse, the farm was renowned in the state for its breeding of Kentucky saddle horses and Chester White hogs. The farm complex also has architecturally ...
Saddlebow Farm is a historic farm property at 2477 Gold Coast Road in Bridgewater, Vermont.With a history dating to the 1780s, the property is a fine example of the conversion of agricultural properties to summer and tourist-oriented uses in the 20th century.
While the grants ranging from $200 to $1800 won't make farms whole, they hopefully will help pay some of their expenses, said Vermont Agriculture Secretary Anson Tebbetts.
The Zachariah Spaulding Farm is a historic farmstead on South Hill Road in Ludlow, Vermont.With a history dating back to 1798, it is a well-preserved example of diversified 19th-century farmstead, made further distinctive by the remains of a sauna, the product of ownership by two Finnish families in the 20th century.
Sugar Mountain Farm is a 70 acres (28 ha) family-operated pig farm in West Topsham, Vermont with approximately 200-400 pastured-raised pigs. [1] [2] The pigs are fed acid whey from a nearby dairy farm, apple pomace leftovers from a nearby cider facility, vegetables, and spent barley from a brewery as opposed to grain. [2] [3]