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Rialto was a restaurant in Harvard Square’s Charles Hotel owned by Jody Adams and Michela Larson. [2] Opened in 1994, it closed on June 22, 2016. [3] Originally, it was announced she would leave the restaurant in the hands of executive chef David Ladner, but it was later announced it would close down.
Jeremy Charles is the former head chef [1] and former co-owner of Raymonds [2] and the Merchant Tavern. [3] He has been featured in various journals (including: The Globe and Mail [ 4 ] The Guardian , [ 5 ] Huff Post , [ 6 ] The New York Times , [ 7 ] RestoBiz, [ 8 ] and Travel + Leisure [ 9 ] ).
St. Charles Hotel may signify: St. Charles Hotel (Los Angeles), originally called the Bella Union Hotel; St. Charles Hotel (Pierre, South Dakota) St. Charles Hotel, New Orleans; Rector Hotel (Seattle, Washington), known as the St. Charles Hotel from 1917 to 1931.
In 1996 two local St. Charles businessmen, Craig Frank and Neil Johnson, purchased the hotel and began a renovation costing a rounded sum of $9,000,000. Hoping to re-establish the tired and worn retirement home back as Hotel Baker, Frank and Johnson spent two years cleaning, furnishing, and upgrading the utilities of the long-neglected property.
Ameristar St. Charles has over 130,000 square feet of gaming space, 400 hotel rooms, a pool, 7 restaurants, 12 bars, an entertainment venue, a spa, and 20,000 square feet of event space. Unlike Illinois casinos, it is open 24 hours a day except for Wednesdays, when the casino closes from 5am to 6am.
In July 2024, Coscarelli announced the opening of a new vegan restaurant named CHLOE in Greenwich Village, New York City. The new establishment is located at the original By Chloe site on Bleecker Street. This follows a legal dispute with her former parent company, ESquared Hospitality LLC, which led to her departure from By Chloe in 2017. [21]
Charlie Palmer (born 1959) [1] is an American chef, hospitality entrepreneur, hotelier, and author. [2] He is best known for Aureole, his flagship restaurant in New York City, which has earned 13 Michelin stars and two James Beard awards. [3]