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There are several cultivars of similar tomatoes with this name. The two most famous varieties were developed in 1922 and 1930s by William Estler and M.C. Byles respectively, both of West Virginia. They were most popular during the Great Depression due to high sale-ability. Rich, sweet taste. [74] [94] Mr. Stripey: Red/ Yellow 80+ Heirloom ...
Mortgage Lifter is the name given to a cultivar of tomato developed by Willam Estler of Barboursville, West Virginia, in 1922. He registered the name in 1932, several years before "Radiator Charlie" and his "Radiator Charlie's Mortgage Lifter".
The Hillbilly Tomato, scientific name Solanum lycopersicum, is an heirloom cultivar originating from West Virginia in the 1800s. There is also a potato-leaf variant named Hillbilly Potato Leaf. [1] The fruit is considered a beefsteak tomato weighing 1-2 pounds. It is round, heavily ribbed and its skin and flesh is orange-yellow with red streaks.
Tomatoes thrive on consistent watering and ample sunlight. Provide 1-2 inches of water weekly, adjusting based on weather and soil type to avoid overwatering or drought stress.
Many heirloom tomatoes are sweeter and lack a genetic mutation that gives tomatoes a uniform red color at the cost of the fruit's taste. [2] Varieties bearing that mutation which have been favored by industry since the 1940s – that is, tomatoes which are not heirlooms – feature fruits with lower levels of carotenoids and a decreased ability to make sugar within the fruit.
Skip buying the seed packet next year.
Tomato Livingston’s Globe tomato: United States: Tomato Livingston’s Golden Queen tomato: United States: Tomato Orange Oxheart tomato: United States: Tomato Radiator Charlie’s Mortgage Lifter tomato: United States: West Virginia: Tomato Red Fig tomato: United States: Tomato Sheboygan tomato: United States: Tomato Sudduth Strain Brandywine ...
“Typically, our experience has been that tomato varieties . . . that are 75 days to maturity or less are most likely to be successful and have a good crop and get fruit set before we have that ...