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Tips for Making 3-Ingredient Baked BBQ Chicken. ... Cover each chicken breast with barbecue sauce, then top with the shredded cheese. Bake until the internal temperature reaches 160°F, 8 to 10 ...
How to Make Patti LaBelle’s Barbecue Chicken. Start by preheating the oven to 375° and while the temperature rises, get started on your barbecue sauce. In a saucepan, cook the garlic in some ...
Bake until golden and crispy, 20 to 25 minutes. Meanwhile, in a small saucepan over low heat, whisk together barbecue sauce, brown sugar, lime juice, and garlic powder. Simmer 5 minutes.
Just serve them up with a variety of dips for added flavor: honey-mustard, BBQ sauce, ranch dressing, or even ketchup would work! Get the Air Fryer Chicken Tenders recipe .
Grill the chicken for 15 minutes or until it's cooked through, turning and brushing often with the remaining picante sauce mixture. Discard the remaining picante sauce mixture. Serve the chicken with the reserved picante sauce mixture. Tip: This simple basting sauce also makes a zesty dipping sauce for chicken wings or nuggets.
Remove chicken from bag, allowing any excess marinade to drip back into the bag (reserve marinade). Place chicken skin-side up on top of onion in a single layer. Bake 35–45 minutes or until an ...