Ad
related to: cow's milk cheese list
Search results
Results From The WOW.Com Content Network
Pages in category "Cow's-milk cheeses" The following 200 pages are in this category, out of approximately 333 total. This list may not reflect recent changes.
A mild cow's-milk cheese with large regular holes: Nøkkelost: A semi-hard, yellow cow's milk cheese flavored with cumin and cloves Norvegia: A Norwegian cow's milk cheese produced by Tine [65] Pultost: A soft, mature sour milk cheese flavored with caraway seeds, [66] it is found in two variants, spreadable and grainy Snøfrisk: A goat cheese ...
This is a list of cheeses typical of the United States. The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term " American cheese " is legally used to refer to a variety of processed cheese , many styles of cheese originating in Europe are also made in the United States, such as brie ...
Camel dairy farming is an alternative to cow milk in dry regions of the world. Casein [8] The name for a family of related phosphoproteins (αS1, αS2, β, κ). These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. [9] Caudle
While most of the world's commercially available cheese is made from cow's milk, many parts of the world also produce cheese from goats and sheep. Examples include Roquefort (produced in France) and pecorino (produced in Italy) from ewe's milk. [6] One farm in Sweden also produces cheese from moose's milk (known as 'elk' in Europe). [7]
A hard cow’s milk cheese, parmesan has notably more salt than our other picks at 16 percent of your daily sodium per serving, as well as 7 grams of fat. On the plus side, it has 10 grams of ...
This hard cow’s milk cheese originating in Somerset, England, has now been remade across the globe. Aged Cheddars will serve up more flavor than a mild one, so a small sprinkle of cheese in a ...
Dolaz cheese; Faisselle – a non-protected French cheese made of raw milk from goats, cows or sheep [4] Feta; Formaela; Garrotxa cheese. Garrotxa cheese; Gbejna friska - a fresh cheeselet similar to ricotta in texture - native to Maltese Islands; Gbejna tal bzar - same as above but aged and coated in black pepper - native to Maltese Islands