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It is tolerant to frost and can be grown in much cooler conditions than other yams. It is also grown in Korea and Japan. It was introduced to Europe in the 19th century, when the potato crop there was falling victim to disease, and is still grown in France for the Asian food market. The tubers are harvested after about 6 months of growth.
The confusion can actually be traced back to the 1930s when Louisiana sweet potato growers decided to develop a new, softer type of sweet potato that they marketed as "yams" to differentiate them ...
"Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...
Dioscorea bulbifera (commonly known as the air potato, air yam, bitter yam, cheeky yam, potato yam, [2] aerial yam, [3] and parsnip yam [4]) is a species of true yam in the yam family, Dioscoreaceae. It is native to Africa, Asia and northern Australia. [ 1 ]
Sweet potatoes are grown in states such as North Carolina and California, but yams are mostly grown commercially in Africa and are typically only found in specialty stores in the U.S.
The Chinese yam's growing cycle spans approximately one year, and should be planted between winter and spring. The traditional methods growing it are: using smaller tubers, top cut of bigger tubers or through cuttings of branches. The first two methods can produce 20 cm (7.8 in) long tubers and above.
Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
Sweet potatoes are hearty and grow well in warmer climates. They don’t require much space—just plenty of sunshine and loose, well-drained soil. Once they start growing, the vines take off, and ...